Super Simple Sweet Potato and Turkey Meatballs
These Middle Eastern-inspired meatballs combine lean ground turkey and grated sweet potato for a filling, savory yet sweet dish. Serve with couscous and Greek yogurt or hummus for a complete, healthy dinner or brown bag lunch. While the meatballs are super simple to make, in case there’s any question, you can watch a video demonstration over at Sonima.com.
10 Ingredients
- 1 pound ground turkey
- 1 large sweet potato, grated
- 1 egg
- 1/2 onion, grated
- 1/2 bunch parsley, chopped
- 1 teaspoon garlic powder
- Pinch cinnamon
- Salt
- Pepper
- Olive oil, for frying
Directions
- Preheat oven to 375 degrees.
- Mix all ingredients except oil together in a bowl, adding salt and pepper to taste. Form mixture into meatballs.
- Heat a drizzle of olive oil in a skillet over medium heat. Pan-fry meatballs about 5 minutes, or until browned on all sides. Finish in the oven until cooked through, about 6 minutes.
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